Posts made in May, 2015

This post comes a bit later than planned, as I’ve mostly been dealing with administrative issues and helping prepare students for their upcoming exams, turning in dissertations, and so forth for the past few weeks. So while I’ve had time to think about wine, it has been even less coherent than usual. However, I don’t want to give the impression that Anthroenology has disappeared. If anything, we are more active than ever, just not...

This is a lightly edited version of the talk I gave at the Oxford Food Forum conference ‘Culture, Food, & the Environment: New Perspectives on Food Sovereignty and Security’ on 2 May. As it was written to be read, the original version does not include references, and I have not bothered to add them back in. Most edits are not marked here, but as a kind of experiment, instead of adding in footnotes where they might be appropriate...