Amsterdam food history symposium

Posted By Chris Kaplonski on Jun 30, 2015

Anthroenology are pleased to announce that we will be presenting at the Amsterdam Symposium on the History of Food in January 2016. The Symposium topic is ‘Fire, Knives and Fridges,’ and we will be talking about ‘The unproduction of wine: eliding technology in natural and post-modern wine making.

For more information, see our Talks page:

or the

Symposium’s page, here:



Submit a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Share This