sustainability


This is a lightly edited version of the talk I gave at the Oxford Food Forum conference ‘Culture, Food, & the Environment: New Perspectives on Food Sovereignty and Security’ on 2 May. As it was written to be read, the original version does not include references, and I have not bothered to add them back in. Most edits are not marked here, but as a kind of experiment, instead of adding in footnotes where they might be appropriate...

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