classification


One aspect of natural wine that I didn’t cover in my previous post on the topic is its relation to what is known as ‘typicity’ and the implications of this. Typicity ‘is of broad importance in defining what a wine from a region will be like’ (Farmer 2013, 156). In other words, typicity is about what a wine should and is expected to taste like. In France it is linked to the AOC system, and parallels hold elsewhere. Simply because a...

Read More