pleasure


Two years ago, both halves of Anthroenology and paid a visit to Domaine Wachau to chat with some of the people there. At the end, we had a small tasting. The woman doing it was going to skip over the Grüner Veltliner Steinfeder, saying they didn’t export it, and it was really just for local consumption. Julia asked if we could try it, and so we did. I ended up bringing home a bottle. So, what is Steinfeder? It is a somewhat peculiar...

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