It’s a forthcoming book, edited by Jacqueline Dutton and Peter Howland, and will be published by Routledge, hopefully in 2019. I’m pleased and excited to announce that I’ll have a chapter in the book. My chapter is currently entitled ‘Utopia regained: nature and the taste of terroir.’ The proposed abstract for my chapter follows. As in all things academic, who knows what the final chapter will look like?...
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